this is my gluten-free life
lemon chicken
on the grill
the day before, in tight sealing plastic bag, put a whole fresh chicken w/the marinade: lemon juice, greek herbs, olive oil & balsamic vinegar, keep in fridge, then before dinner time butterfly the chicken & grill
we ate the grilled lemon chicken with mashed potatoes & for dessert...
French silk pie (w/GF pie crust) & with extra French silk pie filling put into dark chocolate cups
bon appetit !
i have a few GF fish recipes to share some time in the future... next week i will be taking part in this
